spanish paprika การใช้

• 1 tablespoon pimenton ( smoked Spanish paprika, see note)
• Note : Pimenton de la Vera is smoked Spanish paprika.
• If you cannot locate it, substitute a mild cayenne or Spanish paprika.
• Chorizo : Originated in Spain, made from coarsely chopped fatty pork, chili and mild Spanish paprika.
• Snatched from the broiler, the garlic bread, dusted with Spanish paprika, was cut into chunks and heaped in a plastic bowl.
• They include guanciale, pig jowls cured like pancetta; and traditional pork salami spiked with fennel pollen and a smoky Spanish paprika called pimenton.
• Paprika or crushed red chili flakes are fine, but even better is the smoked Spanish paprika called pimenton de la vera, or dried crushed Urfa or Maras peppers from Turkey.
• East Coast halibut gets a star turn at Radius downtown, where chef and co-owner Michael Schlow serves it with cauliflower puree, beluga lentils, and a smoked Spanish paprika sauce.
• In " Grains and Greens, " she offers Maras peppers from Turkey, which are delightfully smoky, and hot but not fiery, and the Spanish paprika " pimenton, " made from peppers dried over wood fires.
• A little cayenne is a good thing too, though here I like to leave France behind and substitute a chili like ancho, which adds complexity, or chipotle, which brings smokiness . ( The smoky Spanish paprika called pimenton de la vera would also be great .)
• Couples who prefer to stock the pantry instead of the china cabinet can register for extra-virgin olive oils ( a matched set of five is $ 150 ), rare German vinegars ( $ 100 to $ 145 a bottle ), pasta and sauces ( one set is $ 48 ), or a collection of basics, including sea salt, peppercorns, Spanish paprika and Mexican hot chocolate ( $ 50 to $ 220 ).